Ransom Sweet Vermouth
The base wine for this sweet vermouth is a blend of organically and
conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris.
To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak.
The Vermouth is then infused with a tantalizing blend or aromatic
botanicals, including wormwood, quinate and chinchona barks,
sarsaparilla, cacao nibs and chamomile.
A blend of Organically and Conventionally farmed aromatic white varietals, including Gewürztraminer,Muscat, Riesling, and Pinot Gris.
Spirits: Brandy alambically distilled inhouse from a blend of wines fromPacific Northwest grapes. Barrel agedin mixed French oak.
Infusion: Wormwood*, Sarsaparilla*,Sassafras, Wild Cherry Bark*, RedCinchona Bark, Dandelion Root*,Hibiscus Flower*, Orris Root,Cardamom Pods*, Blessed Thistle*,Chamomile*, Orange Peel*, Verbena*,Spearmint Leaf*, Cinnamon Bark*, Arch Angel Root*, Lemon Peel*,Vanilla Beans, Cacao Nibs, Coffee Beans, Walnuts, Black MissionFigs, Medjool Dates, Dried Cherries. (* denotes Organic ingredient)
Sweeteners: Turbinado Sugar*, Muscat Grape Juice, Maple Syrup.
Specifications: 17.8% alcohol by volume. 500 mL bottle. Bar top closure.