We're honored to announce that both our Rye-Barley-Wheat Whiskey was named "America's Best" and The Emerald named the "World's Best" in their categories at the 2018 Whisky Magazine's World Whiskies Awards!
The Emerald, World's Best Single Pot Still
This highly aromatic spirit did not happen by chance. With the combined efforts of our Founder and Master Distiller Tad Seestedt, friend and cocktail historian David Wondrich, and a British excise agent who recorded an Irish mash bill in 1865, The Emerald was born. Like so many flavors from our heritage, it truly brings the old country back to life.
Rye, Barley, Wheat, America's Best American Grain
Years of blending convinced us that diverse mash bills produce whiskeys that are more evocative and interesting, so we worked diligently to craft a rich, complex palate of grain flavors by blending six grain components, and aged it in French oak barrels. The result is a whiskey which offers unprecedented depth, complexity, and body.
The World Whiskies Awards are Whisky Magazine’s product awards, searching for the very best whiskies in the world.