2018 Albariño Harvest, in photos

Last week we harvested our acre of Albariño grapes for our wine, vermouth's, and grappa. Enjoy this photo tour of the journey of our estate grown Albariño's!

Flowering began mid-May.

The vineyard a week before harvest.

The fruit was ready to harvest on October 3rd.

Grapes fresh off the vines.

From field to crush in about five minutes.

Tad emptying totes into the press.

Future wine.

The 2017 Albariño vintage available now.

For those not familiar with this varietal, it produces a very light-colored wine, and is noted for its botanical aroma and high acidity. Our recently released 2017 vintage opens with fresh and vibrant aromatics of Meyer Lemon and wildflower honey. On the palate, acid-driven flavors of lemon pastille and Asian pear complement layers of minerality and sur lie creaminess. Learn more about the 2017 vintage here, and find a distributor near you here.

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