WINES
A daily celebration! Ransom uses a hands-on approach to winemaking. The process is guided by instinct,
intuition and the winemaker’s palate rather than formulas and laboratory test results. Red
wine grapes undergo a long cold soak followed by small-batch fermentations
which are hand punched 2-3 times daily. Wines bottled under the Ransom and Machine
Breaker labels are made from 100% free run juice without fining or filtration, and are aged in
barrel for eighteen to twenty months before bottling. White wines are fermented slowly in
small lots at cool temperatures, and minimally processed. This hands on approach with
minimal intervention allows the Ransom wines to truly express a sense of place.
(Click on image for more details)
2014 Malbec
Rogue Valley Apellation
L.I.V.E. Certified Sustainably Farmed
Tech Sheet
Alc. 13.9%
Bottled: August 2016
2016 Selection Pinot Gris
Eola-Amity Hills, Oregon
Organically Farmed
Tech Sheet
Alc. 14.4%
Bottled: May 2017
2014 Raisins Riesling
Eola-Amity Hills, Oregon
Biodynamically farmed
Tech Sheet
Alc. 13.0%
Bottled: June 2015
2016 Sunnyside Riesling
Willamette Valley Apellation
L.I.V.E. Certified Sustainably Farmed
Tech Sheet
Alc. 13.3%
Bottled: May 2017
2014 Sunnyside Gewurtraminer
Willamette Valley Apellation
L.I.V.E. Certified Sustainably Farmed
2016 Sunnyside Vineyard Auxerrois
Willamette Valley
