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 2010 Selection Pinot Noir
Willamette Valley, Oregon
Organically Farmed
Suggested Retail $25.00
BY THE NUMBERS
Average Harvest Brix: 22.3
pH: 3.51
TA: 6.3
Alcohol: 12.5%
Bottled September 2012
973 cases produced
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 2010 Cattrall Vineyard Pinot Noir
Eola-Amity Hills, Oregon
Organically Farmed
Suggested Retail $30.00
BY THE NUMBERS
Average Harvest Brix: 21.3
pH: 3.24
TA: 6.7
Alcohol: 12.2%
Bottled September 2012
196 cases produced
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 2010 Cabernet Franc Rogue Valley Appellation
L.I.V.E. certified sustainably farmed Suggested Retail $23.00
BY THE NUMBERS
Average Harvest Brix: 22.4
pH: 3.77
TA: 6.6
Alcohol: 13.4%
Bottled September 2012
218 cases produced
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2010 Cattrall Vineyard Pinot Gris
Eola-Amity Hills, Oregon
Organically Farmed
Suggested Retail $18.00  |
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 2010 Pheasant Hill Grenache
Rogue Valley Appellation
L.I.V.E. certified sustainably farmed
BY THE NUMBERS
Average Harvest Brix: 24.5
pH: 3.48
TA: 6.3
Alcohol: 13.9%
Bottled September 2012
75 cases produced
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2010 Brooks Vineyard Riesling
Eola-Amity Hills, Oregon
Suggested Retail $18.00
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2011 Jigsaw Pinot Noir
Willamette Valley, Oregon
Conventionally/organically farmed
Suggested Retail $19.00
BY THE NUMBERS
Average Harvest Brix: 21.4
pH: 3.70
TA: 6.1
Alcohol: 11.8%
Bottled October 2012
1,910 cases produced
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Ransom Dry Vermouth – $32.00
Base Wine: A blend of organically farmedaromatic white varietals and Pinot Noirblanc.
Fortifying Brandy: Alambic pot distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.
Specifications: 18.4% alcohol by volume.750mL bottle.
Infusion: Wormwood*, Rosehip*, Scullcap*, Chamomile*, Orange Peel*, Verbena*, Spearmint*, Star Anise*, Cinnamon Bark*, Coriander*, Arch Angel Root*, Burdock Root*, Fennel*, Cardamom*, Lemon Peel*, and Vanilla Bean.(* denotes Organic ingredient)
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